Desserts

Our Menu, Daily changing specials board and Sunday roasts are based around our efforts to source local and seasonal produce. This incorporates fresh fish from the nearby Sussex coast, locally reared livestock, herbs and salads from our own gardens and eggs from our own free range poultry.

dessert

Cheeseboard

Alsop & Walker Blue - Heathfield, East Sussex ** Old Sussex Cheddar - Burwash** Tunworth, soft cheese - Hampshire

£8.80

Apple, blueberry and coconut crumble & custard

£5.50

Chocolate pot & shortbread

£6.20

Jam sponge pudding and custard

£5.80

Roasted figs,thyme and honey

with lemon curd ice cream

£6.80

Lemon and ginger cheesecake

with lemon posset

£6.20

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