The Jack and Jill Inn has two bars and a seperate dinning area, all of which retain a traditional English pub atmosphere. Meals can be taken in any of these areas.
Our Menu, Daily changing specials board and Sunday roasts are based around our efforts to source local and seasonal produce. This incorporates fresh fish from the nearby Sussex coast, locally reared livestock, herbs and salads from our own gardens and eggs from our own free range poultry.
Lunches and dinners are available seven days a week, booking is advisable.
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The Jack and Jill specials board is updated twice weekly.
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Fresh fly caught Rainbow Trout |
£11.50 |
pan fried with capers, wilted baby spinach, chive mash |
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Belly of Sussex Landrace pork, |
£12.50 |
slow braised with toasted spice and fennel. |
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Free-range chicken breast |
£11.50 |
pan-fried with tarragon and roasted garlic, green beans, buttered mash |
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Fresh dressed Selsey crab |
£13.50 |
asparagus and endive salad, herbed Jersey royals |
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Fresh Sussex coast black bream |
£13.50 |
roasted with galic,thyme and white wine,caramelised chicory, mash |
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Old English pork and sage sausages |
£9.50 |
with mustard mash,mulled red cabbage, onion gravy |
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Rabbit, bacon and aubergine stew |
£11.00 |
with thyme gremolata and herbed Jersey Royals |
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The Jack and Jill Inn restaurant.
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The Jack and Jill Inn Saloon bar.
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MENU
The Jack and Jill Inn menu & children's menu
Served all day Saturday and Sunday (also Sunday roast)
weekdays lunch served between 12:00 and 2:00pm dinner served
between 6:00pm and 9:00pm
Starters
Homemade soup of the day
£4.90
Sussex Smokey & watercress salad
£6.50
Boursin baked field mushrooms & rocket salad
£6.30
New season Runcton farm asparagus,
£6.50
sage butter, Serrano ham
Home pressed ham hock and chorizo terrine,
£6.90
apple and tomato chutney,sourdough toast
Main courses
See blackboard for todays fresh fish & specials.
from £9.50
Chargrilled Scotch rib-eyesteak,
£15.50
melting herb & wholegrain butter, chips & salad
Pan-fried lambs liver & Bacon
£11.90
with onions, red wine & garden sage,chive mash
Chargrilled lamb chumpsteak, rosemary and garlic,
£14.50
creamed flageolet beans with bacon
Ashdown Forest venison burger,
£10.80
melting Gruyere, apricot and juniper chutney, chips, green salad
Steak & Kidney pie,
£10.50
seasonal fresh vegetables, herbed new potatoes
Beer battered fish & chips
£10.50
Home-carved ham, egg & chips
£9.90
Vegetarian
Boursin baked field mushrooms,
£10.90
chicory and rocket salad, herbed new potatoes
Caramelised onion & goats cheese tart,
£11.90
garlicky crushed potatoes, mixed salad
Macaroni cheese,
£9.90
garlic & rosemary ciabatta
Light lunches
Sussex smokey, toast & green salad
£7.50
Deep fried whitebait, bread & salad
£7.40
Home pressed ham hock and chorizo terrine,
£7.90
apple and tomato chutney,toasted sourdough
Jacket potatoes
from £5.00
Various fillings
Ploughmans lunches
from £7.50
Baguettes/Ciabattas
from £5.00
Various fillings
Childrens menu
Childrens meals
from £4.50
Most of the above dishes are available as childrens portions please feel free to ask, also pizzas, fishfingers, sausages and Sunday roasts.
Desserts
Lemon posset & grilled figs
£4.90
Pecan, treacle tart & Cornish clotted cream
£4.90
Cherry oatmeal crumble & custard
£4.90
Chocolate pot & shortbread
£4.90
Cheeseboard
£6.50
See slate in Saloon bar by fireplace
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